Anthony’s Hot Salsa

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Anthony’s Hot Salsa


  • Author: Anna Rios
  • Prep Time: 10
  • Chill Time: 20
  • Total Time: 30 minutes

Ingredients

Scale
  • 2 medium sized tomatoes
  • Onion
  • 1 Serrano pepper 
  • 1 Chile del Arbol
  • Handful of cilantro 
  • Salt
You will need : 1 blender and 1 small pot

Instructions

  1. Put small pot of water to boil. Cut off stems of both peppers. Cut tomatoes into halves. Place onion and Serrano pepper into boiling water . Let it boil for 5 mins.
  2. Empty hot water out of pot and let the onion and pepper cool off. Then add all ingredients into blender , salt to taste. Blend for 20-30 secs. 
  3. Empty salsa into serving dish and let chill in the fridge for 20 mins. Omit chiles de arbol for a more mild version. Enjoy!

Nutrition

  • Serving Size: 1 serving

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