This creamy chipotle pasta is flavorful, bold, and extremely satisfying. Packed with cozy flavors and veggies like zucchini, butternut squash, and bell peppers. It’s also packed with protein from the black beans and silken tofu blended into the sauce. Creamy Chipotle Pasta This creamy chipotle pasta was inspired by fall flavors and my love for
Squash blossom quesadillas (Quesadillas de Flor de Calabaza) are authentic Mexican quesadillas but made with vegan cheese and a savory squash blossom filling. They are easy to make and only require 7 main ingredients. Quesadillas de Flor de Calabaza Quesadillas de Flor de Calabaza are typically made with homemade tortillas. Click here for a homemade
These authentic vegan enchiladas are savory, easy to make, and will picky-eater friendly. They are filled with a delicious shredded tofu filling that does not taste like tofu one bit. The enchilada sauce recipe was passed down from my grandma so it’s really special, simple, and authentic! Authentic Vegan Enchiladas There are so many different
This vegan picadillo recipe is as close as it gets to a typical Mexican picadillo. It’s a savory stew typically made with ground beef, potatoes, onions, peas, and garlic, in a tomato broth. It’s a comforting Mexican dish that everyone will love, even picky eaters! What is Vegan Picadillo? A lot of Mexican dishes tend
This saucy peanut ramen noodles recipe is the ultimate comfort food. It’s super savory, nutty, slightly sweet, and creamy. It is super easy to make and you’ll only need 1 pot and 6 ingredients for the sauce. Peanut Ramen Noodles Okay so this dish is more of a thick peanut curry and I love it.
Tacos de soya, aka, textured vegetable protein (TVP) tacos are a game-changer for meat substitutes! These tacos are seasoned using a flavorful guajillo pepper sauce that compares texture and flavor profiles to tacos de carne adobada. These tacos are a great option for when you crave authentic Mexican street tacos. Tacos de Soya I will
These vegan potato and carrot flautas are crispy on the outside, soft and flavorful on the inside. They are perfect for celebrating cinco de mayo, Mexican independence day, or just a fun weeknight dinner with the family. Potato Flautas with Shredded Carrot If you want to make some nutritious yet flavorful Mexican dish, these vegan
These buffalo tofu wings are perfectly crispy on the outside, tender, and “meaty” on the inside. They are the perfect, high-protein appetizer, game day meal, or weekend comfort food. Buffalo tofu wings that will make you love tofu! Buffalo Tofu Wings I grew up eating buffalo wings all the time when I was a teenager.
These vegan Tacos Gobernador are cheesy “shrimp” tacos made with hearts of palm, roasted poblano peppers, and a creamy tomato sauce. The tortilla is lightly fried in chili oil to be slightly crispy on the outside and soft on the inside.
Huaraches de Nopal are a recreation of the typical Mexican “Huaraches” made from masa harina (corn flour). The nopal replaces the huarache and then it is topped off with refried beans, savory “Pollo (tofu) Asado, avocado, salsa, and cilantro. It’s flavorful, authentic, diabetes-friendly, and easy to make! Huaraches de Nopal Huaraches are similar to the