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chickpea brownies

Chickpea Brownies

  • Author: Anna Rios
  • Total Time: 35
  • Yield: 8-12 1x
  • Diet: Vegan


Chickpea Brownies that don’t taste like chickpeas but are packed with protein, fiber, and wholesome ingredients! These brownies are also deliciously fudgy and perfectly sweetened. Enjoy them for breakfast, a snack, or dessert!


Units Scale
  • 1 cup Chickpeas
  • 1/3 cup Oat Flour (I used GF Bakery on Main Rolled Oats)
  • 1/4 cup Almond Flour
  • 1/4 cup cocoa powder
  • 1/4 cup Maple Syrup
  • 1/4 cup Apple Sauce
  • 1/2 cup Cashew Butter
  • 1/4 tsp Baking Soda
  • 1/4 tsp Baking Powder
  • Pinch of salt

Toppings (optional):


  1. Preheat oven to 350 F (176 C) and line a loaf tray with parchment paper. If making a double or triple batch line a 9×13 size baking tray.
  2. Open can of chickpeas, rinse, and drain.
  3. Add chickpeas to a food processor along with maple syrup, apple sauce, and cashew butter. Process until well incorporated.
  4. Add all dry ingredients into a bowl and mix well.
  5. Add dry ingredients to a food processor and process for 2 minutes.
  6. Add batter to loaf pan and bake for 25-30 minutes. Take out and let cool for 15 minutes.

  • Prep Time: 15
  • Cook Time: 25
  • Category: Dessert
  • Method: Baking


  • Serving Size: 8-12 brownies

Keywords: chickpea brownies, vegan brownies, vegan brownie recipe, healthy brownies, protein-packed brownies