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chickpea brownies

Chickpea Brownies


  • Author: Anna Rios
  • Total Time: 35
  • Yield: 8-12 1x
  • Diet: Vegan

Description

Chickpea Brownies that don’t taste like chickpeas but are packed with protein, fiber, and wholesome ingredients! These brownies are also deliciously fudgy and perfectly sweetened. Enjoy them for breakfast, a snack, or dessert!


Ingredients

Units Scale
  • 1 cup Chickpeas
  • 1/3 cup Oat Flour (I used GF Bakery on Main Rolled Oats)
  • 1/4 cup Almond Flour
  • 1/4 cup cocoa powder
  • 1/4 cup Maple Syrup
  • 1/4 cup Apple Sauce
  • 1/2 cup Cashew Butter
  • 1/4 tsp Baking Soda
  • 1/4 tsp Baking Powder
  • Pinch of salt

Toppings (optional):


Instructions

  1. Preheat oven to 350 F (176 C) and line a loaf tray with parchment paper. If making a double or triple batch line a 9×13 size baking tray.
  2. Open can of chickpeas, rinse, and drain.
  3. Add chickpeas to a food processor along with maple syrup, apple sauce, and cashew butter. Process until well incorporated.
  4. Add all dry ingredients into a bowl and mix well.
  5. Add dry ingredients to a food processor and process for 2 minutes.
  6. Add batter to loaf pan and bake for 25-30 minutes. Take out and let cool for 15 minutes.

     
  • Prep Time: 15
  • Cook Time: 25
  • Category: Dessert
  • Method: Baking

Nutrition

  • Serving Size: 8-12 brownies

Keywords: chickpea brownies, vegan brownies, vegan brownie recipe, healthy brownies, protein-packed brownies