Turn pan on medium heat and add 1 tbsp oil, lightly pan-fry tofu until golden brown on all sides (15-20 minutes).
Use same pan to sauté veggies! Add splashes of water or veg broth and sauté broccoli, garlic, onions. Sauté for 7 minutes and then set aside.
To make the curry, place veggie stock, red curry paste in a pot, then bring it to boil while stirring continuously until the paste dissolves. Add peanut butter, sugar and salt and then slowly add in coconut milk.
Turn heat down to a low simmer, add in veggies and ramen noodle.
Let noodles cook for 5-10 minutes depending on box. Serve and add preferred toppings such as chili powder, crushed peanuts, cilantro and jalapeños!