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vegan chorizo tacos

1-Pan Vegan Potato Tacos (with Chorizo)

  • Author: Anna Rios
  • Total Time: 20 minutes


The best vegan chorizo and potato tacos you’ve ever had! These tacos are easy to make, ready in under 20 minutes, and super delicious.


  • 3 large golden potatoes
  • 8 corn tortillas
  • 2 tablespoons avocado oil
  • 1/2 cup vegan chorizo (I use Trader Joe’s)
  • 1/2 teaspoon of cumin
  • Salt and pepper
  • 3 tablespoons chipotle adobo sauce
  • 1 avocado


  1. Cut the potatoes into very small cubes.
  2. Turn the pan over medium heat and add avocado oil.
  3. Once hot, add the diced potatoes, cumin, salt, and pepper and cook for about 10 minutes or until done. Avoid moving the potatoes too often. Mix every 3 minutes.
  4. When the potatoes are almost done, add the chorizo and adobo sauce. Cook for another 3 minutes or until heated through.
  5. Heat the corn tortillas and fill them with the potato and chorizo mixture. Add avocado slices and cilantro if desired and enjoy!
  • Prep Time: 10
  • Cook Time: 10


  • Serving Size: 8-10 servings