You will need: blender, small pot, large pot, medium pan.
Put water to boil in small pot and add the cashews, diced potato, 1/2 of the onion and garlic cloves. Simmer for 20 minutes.
Cook gnocchi as instructed on bag.
Turn pot off after 20 minutes and drain water. Add cashews, onion, garlic, potato, nutritional yeast, vegetable broth, almond milk, water, juice of 1/2 a lemon, salt and pepper to blender. Blend until extra smooth.
Add sauce to the pan and heat up on low heat, add gnocchi and enjoy!