Nacho Cheese Sauce

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Nacho Cheese Sauce


  • Author: Anna Rios
  • Prep Time: 35
  • Cook Time: 15
  • Total Time: 50 minutes

Ingredients

  • 1 medium carrot
  • ½ cup cashews, soaked
  • 1 jalapeño in vinegar
  • 2 tbsp jalapeño vinegar
  • ¼ cup nutritional yeast
  • 1 tbsp lemon juice
  • ¾ cup water
  • ½ small potato
  • 1 tbsp garlic, minced
  • Salt and pepper to taste
You will need: blender, 1 small pot

Instructions

  1. Soak cashews in hot water for about 20 minutes.
  2. Boil carrot and potato until soft.
  3. Add all ingredients to blender and blend until smooth.
  4. Serve warm.

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