Pineapple fried rice is one of my favorite dishes! It is just has all the right flavors of umami savory with a hint of sweetness from the pineapple. Aside from the delectable flavor, I personally think this can be one of the healthiest dishes to make. This dish is very easy to customize!
Tips and Substitutes:
If you know me, you know that I love to use Trader Joe’s frozen brown rice for this recipe. Why? Well, it doesn’t get mushy, it saves you time, dishes, and it’s the best tasting brown rice I have ever tried!
For those that want to make homemade brown rice, here is my favorite recipe.
I personally use different kinds of vegetables all the time when making this recipe. However, the most typical veggies used are carrots, peas, broccoli, bell peppers and onions. Feel free to play around with the veggies. I’ve tried small cauliflower florets before and really liked it! I tried bok choy with the one above and it did not disappoint.
I highly recommend using Earth Balance brand because it tastes very close to regular butter! However, I’m also a fan of Miyoko’s butter.
Tamari vs. Soy Sauce
Tamari is the gluten-free version of soy sauce. I personally like using tamari better but they are both very similar in taste.
Serve with your favorite saucy tofu and enjoy!