Let’s get rid of hanger once and for all!
Have you ever been so hungry that you over eat at dinner time or lunch time? Most of the time it’s becuase we are nto snacking well. I am definitely one to forget snacks all the time and then I eat my entire fridge for dinner.
In order to avoid hangry moments I present ot you my super quick and easy-to-make Pumpkin Chocolate Chip Bites using almond flour in a matter of minutes! I wanted to make something similar to granola bars but did not want to use the oven and I also wanted extra protein. These cookie dough-ish, granola bars but chilled, high-protein, low-glycemic and so delicious!
If you prefer a smoother (frozen cheesecake-like) texture try using skin-free slivered almonds. If you prefer a more grainy/granola/cookie-like texture like me, use almonds flour.
If you don’t have coconut oil feel free to use canola oil or avocado oil, both work great!