Savory Scallion Waffle
- Total Time: 30 minutes
Ingredients
Scale
- 1 cup Almond Flour
- 1 cup White Flour (GF optional)
- 2 Tsp Baking Powder
- 1 1/2 cup Almond Milk
- 1 Tsp Apple Cider Vinegar
- 1/2 Tsp Salt
- 1 Tbsp Nutritional Yeast
- 1/4 cup Miyokos Butter
- 1/4 cup Chopped Scallions or Chives
Instructions
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Turn waffle iron on to high heat.
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Melt vegan butter in microwave for 30 seconds. Combine all wet ingredients into a small bowl and let sit.
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Combine all dry ingredients in a large mixing bowl.
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Chop scallions/chives into small pieces. Chop extra if you would like to sprinkle more on top.
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Add wet ingredients to mixing bowl with dry ingredients and whisk together until well combined.
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Add scallions into batter. Mix in but avoid over-mixing.
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Take about 1/2 cup of batter and make your first waffle. 3-4 minutes or until golden brown.
*I added sauteed mushrooms, spinach, avocado and my cashew ricotta cheese recipe which you can find here.
- Prep Time: 15
- Cook Time: 15
Nutrition
- Serving Size: 4 waffles
