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The Perfect Vegan Carrot Cake
Ingredients
Scale
Cake:
- 2 cups (250g) All Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 2 tsp Ground Cinnamon
- 1 tsp Ground Nutmeg
- 2 and 1/3 cups (255g) Grated Carrot
- 1 and 1/2 cups (300g) Brown Sugar
- 2 Flax Eggs (2 Tbsp Ground Flaxseed Meal with 6 Tbsp Water)
- 1/2 cup (120ml) Extra Virgin Olive Oil
- 1 tsp Vanilla Extract
- 1 Tbsp Apple Cider Vinegar
- 1 cup (100g) Chopped Walnuts (Optional)
For the Lemon Buttercream Frosting:
- 3 and 3/4 cups (450g) Powdered (Confectioners) Sugar
- 3 Tbsp Vegan Butter
- 1 tsp Vanilla Extract
- 2 tsp Apple Cider Vinegar
- 3–4 Tbsp Fresh Lemon Juice
