Ramen is a popular soup in Japan but its exact origin is uncertain. It’s thought to have originated in China and introduced in Japan some time before the 20th century. Click here to learn more about the messy history of ramen!
Tips and Substitutes for Vegan Ramen:
- Oil Free
You don’t necessarily need the oil to cook the onions and garlic in. Replace with splashes of vegetable broth and deglaze with consistent small splashes until it is cooked.
- Making enough for leftovers?
I recommend making the broth/vegetables and saving the noodles until you are about to eat your ramen. Leftover ramen noodles can get super soggy and you won’t enjoy it as much! Ramen noodles only take about 3 minutes to cook so save them until the end.