Miso Tofu

 This tofu is savory, sweet, sticky, crispy, and an umami bomb in your mouth

Scribbled Underline

I highly recommend getting “high protein tofu” if possible. It saves you labor because you don’t have to press it AND the texture is insanely firm and meaty.  EVERYONE will love this miso-glazed tofu AND it’s made with only 8 ingredients: