Made with fresh tomato, jalapeño, onion, cilantro, and avocado
Nopales in English are called “prickly pear cactus” because this type of cactus grows a sweet fruit called the prickly pear. It has been scientifically proven to help reduce inflammation, control blood sugar, and lower cholesterol.
This nopal salad is a great way to add more vegetables to your favorite Mexican dishes! You can eat it as a side with enchiladas, frijoles de la olla, tacos, and so much more!