Description
Pico de Gallo is a fresh Mexican salsa made with tomatoes, onions, jalapeños, cilantro, and lime juice. A classic Mexican salsa that can be ready in under 10 minutes perfect to each with tortilla chips. Also adds lots of flavor and freshness to tacos, burritos, and frijoles.
Ingredients
Units
Scale
- 2 tomatoes, Roma, diced
- 1/4 large red onion, diced
- 1 jalapeño, diced
- 1/2 cup cilantro, chopped
- 1 large lime, juiced
- Salt to taste
Instructions
- Dice all your veggies evenly and add into a small mixing bowl.
- Add in lime juice, and salt and toss to coat evenly. Serve immediately or store in a sealed container and place in the refrigerator overnight.
Notes
*place in a sealed container and refrigerate for up to 3 days
- Prep Time: 10
- Category: Sides
- Method: no-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
