Description
The best gluten-free, vegan, high-protein chocolate chip cookie recipe. These cookies are made with wholesome ingredients that leave you feeling satisfied as well as energized! They are perfect for an afternoon pick-me-up or a healthy dessert.
Ingredients
Scale
- 2 tablespoons vegan butter
- 1/2 cup coconut sugar
- 1/4 cup cashew butter
- 1/4 cup applesauce or flax/chia egg*
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 2 cups almond flour or 1 cup almond 1 cup oat flour*
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat oven to 350 F and line a baking sheet with parchment paper.
- Mix flax meal with water and let sit for 5 minutes.
- In a mixing bowl use a whisk to mix the vegan butter, coconut sugar, almond butter*, flax egg until smoothly combined. You can also use food processor instead of whisking.
- Add the baking soda and salt evenly over the top and mix in. Add almond flour next. By hand, fold in the chocolate chips.
- With a small scoop or spoon, portion the dough with about 2 tablespoons and roll into balls. Shap them into what actual cookies will look like since these do not expand much.
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Bake for 11 to 12 minutes until the edges are just beginning to brown. The cookies will feel dry on the top and edges but slightly molten and under-baked underneath. Allow the cookies to cool on the sheet for 5 minutes, then transfer them to the cooling rack for an additional 10 minutes before eating.
- Prep Time: 15
- Cook Time: 12
Nutrition
- Serving Size: 10-12 servings
