Mexican Escabeche
Mexican Escabeche also known as pickled jalapeños are easy to make and perfect for topping
Pan Dulce Cookies
Pan Dulce Cookies is a typical Mexican breakfast cookie made balanced and healthy! This plant-based
The BEST Vegan Burrito Bowl Guide
By Anna, Mexican-American Dietitian If you’re craving bold, vibrant flavors that are both nourishing and
Sopa Azteca
Sopa Azteca is a savory, smoky, rich broth made with Mexican pasilla peppers, pan-fried tomatoes,
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Mexican Christmas Meals made Plant-Based
The holiday season is a time of warmth, joy, and cherished traditions, especially in Mexican
15 Cozy Mexican Soups
As a Mexican dietitian passionate about both traditional cuisine and plant-based nutrition, I’m excited to
25 Plant-Based Mexican Recipes for Hispanic Heritage Month
By Anna Rios, Registered Dietitian Nutritionist Hola! Soy Anna, I’m a Mexican-American registered dietitian nutritionist.
Tacos Ahogados (Drowned Tacos)
Tacos Ahogados translate directly to drowned tacos. They are crispy, savory tacos drowned in a
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Staying Healthy on a Busy Schedule
By Anna Rios, Registered dietitian nutritionist Staying healthy on a busy schedule can be a