All Recipes

microgreens recipes.
The Power of Microgreens

By Anna Rios, Registered Dietitian Microgreens are tiny but mighty greens that pack a powerful

pickled red onion in a small bowl.
Mexican Pickled Onions

Mexican pickled onions, also known as “cebollas encurtidas,” are a tangy, slightly spicy, and vibrant

carne en su jugo in a bowl.
Carne en su Jugo (Healthy & Plant-based)

Carne en su jugo pero heart-healthy and plant-based! This hearty Mexican dish is packed with

Traditional Mexican salad recipes.
Traditional Mexican Salads

By Anna Rios, Mexican Registered Dietitian Mexican cuisine is rich in fresh, vibrant ingredients that

tofu tacos on a plate.
Tofu Tacos

These delicious tofu tacos will turn any tofu hater into a tofu lover! Shredded tofu

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pickled jalapenos escabeche recipe in a mexican dish.
Mexican Escabeche

Mexican Escabeche also known as pickled jalapeños are easy to make and perfect for topping

healthy pan dulce cookies on a mexican plate.
Pan Dulce Cookies

Pan Dulce Cookies is a typical Mexican breakfast cookie made balanced and healthy! This plant-based

vegan burrito bowl with toppings.
The BEST Vegan Burrito Bowl Guide

By Anna, Mexican-American Dietitian If you’re craving bold, vibrant flavors that are both nourishing and

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vegan sopa azteca in a bowl.
Sopa Azteca

Sopa Azteca is a savory, smoky, rich broth made with Mexican pasilla peppers, pan-fried tomatoes,

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