All Recipes

delicious ceviche in a bowl with avocado on top.
Cauliflower Ceviche

Cauliflower ceviche is a refreshing, light, and plant-based dish packed with traditional Mexican flavors. It’s

Mexican Sopes

Mexican sopes are thick corn cakes topped with refried beans, meats, cheeses, veggies, and salsa.

chayote soup in a bowl with toppings.
Chayote Soup

Chayote soup is a comforting dish that highlights the mild, slightly sweet taste of chayote

microgreens recipes.
The Power of Microgreens

By Anna Rios, Registered Dietitian Microgreens are tiny but mighty greens that pack a powerful

pickled red onion in a small bowl.
Mexican Pickled Onions

Mexican pickled onions, also known as “cebollas encurtidas,” are a tangy, slightly spicy, and vibrant

carne en su jugo in a bowl.
Carne en su Jugo (Healthy & Plant-based)

Carne en su jugo pero heart-healthy and plant-based! This hearty Mexican dish is packed with

Traditional Mexican salad recipes.
Traditional Mexican Salads

By Anna Rios, Mexican Registered Dietitian Mexican cuisine is rich in fresh, vibrant ingredients that

tofu tacos on a plate.
Tofu Tacos

These delicious tofu tacos will turn any tofu hater into a tofu lover! Shredded tofu

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pickled jalapenos escabeche recipe in a mexican dish.
Mexican Escabeche

Mexican Escabeche also known as pickled jalapeños are easy to make and perfect for topping