Description
Cauliflower ceviche is a refreshing, light, and plant-based dish packed with traditional Mexican flavors.
Ingredients
Units
Scale
Ingredients
- 4 cups cauliflower florets or one head of Cauliflower
- 1 cup cherry or Roma tomatoes, diced or sliced in half
- 2 Jalapeño or Serrano pepper, diced
- 1/2 red onion, diced
- 1/2 cup cilantro, chopped
- 1/3 cup lime juice, freshly juiced
- Salt to taste
When serving:
- 2 avocados, diced
- Tortilla chips, for serving
Instructions
Instructions
- Blanch cauliflower by bringing salted water to a boil in a pot. Set up an ice bath in a large bowl and set aside.
- Add cauliflower to the boiling water and cook for 5 minutes.
- Drain the cauliflower and put it into the bowl with ice water for 5-7 minutes.
- Chop cauliflower into small pieces.
- In a large bowl, add the cauliflower, tomato, onion, peppers, cilantro, and lime juice and mix well.
- Season with salt to taste, and let marinate for 2 hours.
- When ready to serve, slowly mix in the diced avocado. Be careful not to mash the avocado. Top it off with even more avocado.
- Serve with tostadas or tortilla chips and enjoy!
- Prep Time: 15
- Cook Time: 5
- Category: salads
- Method: Stove
- Cuisine: Mexican
Nutrition
- Serving Size: 3/4 cup
