Description
This chamoy recipe makes the perfect tangy, sweet, and spicy sauce to pour over your fruit or add to your favorite drink! All you need is 6 ingredients and 1 hour to make a batch that will last you all month.
Ingredients
Units
Scale
- 3/4 cup dried hibiscus
- 1/2 cup prunes
- 1 1/2 cup dried mango OR apricot OR both
- 1/2 cup white sugar, or to taste
- 4 cups water
- 1/4 cup chili powder (like tajin)
- 1/4 cup lime juice
Instructions
- Add water, dried fruits, hibiscus flowers, sugar, and chili powder to a small pot and bring to a boil.
- Bring it down to a simmer and cook for 30 minutes.
- Turn the heat off and let it cool for 20 minutes.
- Add it all to a blender along with the lime juice and blend for 3 minutes until super smooth.
- Taste and add extra chili, lime or water to achieve your desired taste and consistency.
- Pour it into a sealable container and store it in the refrigerator for up to a month.
- Prep Time: 15
- Cook Time: 30
- Category: sides
- Cuisine: Mexican
