Description
This mazapan recipe is better than the original De La Rosa Mexican candy! It is nutty, sweet, simple and a whole less crumbly.
Ingredients
Scale
- 1 1/2 cup unsalted, roasted peanuts
- 1 cup confectioners sugar
- 1 dark chocolate bar (optional)
Instructions
- Process the peanuts for 2-3 minutes until fine crumbles are created.
- Add confectioners sugar to the food processor and process for 4-5 minutes scraping down the sides every minute or so. Check to see if the mixture sticks together when you squeeze it with two fingers.
- Pack it into a cookie cutter using your thumb. The tighter you pack the better.
- Once round patty is formed, take it out of the cookie cutter by pushing it out from the sides and not the center.
- Melt chocolate, drizzle on top or dunk the entire mazapan in fo a fully coated style. Enjoy
- Prep Time: 15
- Category: Dessert
- Method: no-bake
- Cuisine: Mexican
