Description
This refreshing mangonada recipe is a sweet, tangy, and spicy frozen Mexican treat! Super easy to make with simple ingredients!
Ingredients
Units
Scale
- 2 cups frozen mango
- 3/4 cup ice
- 1 cup water
- 2 limes, juiced
- 2–3 tbsp agave syrup
Toppings/layering:
- Chamoy sauce
- Tajin or Chili Powder of choice
Instructions
- Add all ingredients to a blender and blend until smooth.
- Taste and adjust sweetener/lime to preference.
- Add a few spoonfuls of chamoy to a small plate and chili powder to another.
- Take a glass cup and dip the rim into the chamoy and then into the chili powder to coat the rim.
- Drizzle chamoy at the bottom of the cup and fill up the glass halfway with blended mango, drizzle more chamoy, and fill up the rest with mango.
- Drizzle extra chamoy and Tajin at the top and enjoy!
- Prep Time: 10
- Category: Drinks
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: makes 2
