Description
These Strawberry Yogurt Chocolate Bites are a sweet, refreshing treat that combines creamy Greek yogurt with the natural sweetness of strawberries. They are wrapped in rich dark chocolate for a perfectly balanced treat.
Ingredients
Units
Scale
- 12 frozen or extra ripe strawberries, defrosted
- 2 cups Greek yogurt
- 2 tbsp maple syrup or agave
- 1 tbsp corn starch + 1/4 water slurry
- 1 bar of dark chocolate, into pieces
- 1 teaspoon coconut oil
Instructions
- If frozen, fully defrost strawberries/fruit of choice in the microwave for 3-4 minutes.
- Mix 1/4 cup water with 2 teaspoons of cornstarch. In a small pot, bring to a simmer until it thickens. Set aside.
- To a blender, add strawberries/fruit of choice, Greek yogurt, sweetener, and corn starch slurry. Blend until smooth.
- In a bowl, melt dark chocolate along with coconut oil. Microwave for 30 seconds at a time, stirring in between, until it is fully melted.
- Line a cupcake baking sheet with cupcake liners or square pieces of parchment paper.
- Add about 1 tbsp of chocolate to fill the bottom layer.
- Place it in the freezer for 2 minutes to let the layer solidify. Then add about 1/4 cup of the strawberry Greek yogurt blend, followed by 1 tbsp of melted chocolate to top it off.
- Place the tray in the freezer for 5-6 hours or overnight.
- When ready to enjoy, take it out of the freezer and wait 10-15 minutes before biting into it 🙂
Notes
*use fruit of choice
- Prep Time: 15
- Category: dessert
- Method: no-cook
