Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
tres leches pancakes

Tres Leches Pancakes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Anna Rios
  • Total Time: 30 minutes
  • Diet: Vegan

Description

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup almond milk
  • 1/2 cup oat milk
  • 3/4 cup coconut condensed milk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1 pinch of salt

Toppings:

  • Coconut condensed milk
  • Cinnamon powder

Ingredients

  1. Add apple cider vinegar to almond milk and set aside.
  2. Add flour, baking powder and salt to a mixing bowl. Incorporate well.
  3. Before adding coconut condensed milk, heat in the microwave for 10-15 seconds just enough to melt away coconut oil clots.
  4. Next, add all wet ingredients to the mixing bowl and mix well but do not over-mix.
  5. Turn a pan on medium heat and add a small amount of vegan butter. Pour about 1/2 cup of batter onto the pan. Once a good amount of bubbles appear, flip over to the other side and cook for another 3 minutes.
  6. Repeat until all pancakes have been made.
  7. Serve hot and drizzle with more coconut condensed milk and cinnamon powder.

  • Prep Time: 10
  • Cook Time: 20
  • Category: Breakfast
  • Method: Stove
  • Cuisine: Mexican