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tres leches pancakes

Tres Leches Pancakes


  • Author: Anna Rios
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Diet: Vegan

Description

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup almond milk
  • 1/2 cup oat milk
  • 3/4 cup coconut condensed milk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1 pinch of salt

Toppings:

  • Coconut condensed milk
  • Cinnamon powder

Ingredients

  1. Add apple cider vinegar to almond milk and set aside.
  2. Add flour, baking powder and salt to a mixing bowl. Incorporate well.
  3. Before adding coconut condensed milk, heat in the microwave for 10-15 seconds just enough to melt away coconut oil clots.
  4. Next, add all wet ingredients to the mixing bowl and mix well but do not over-mix.
  5. Turn a pan on medium heat and add a small amount of vegan butter. Pour about 1/2 cup of batter onto the pan. Once a good amount of bubbles appear, flip over to the other side and cook for another 3 minutes.
  6. Repeat until all pancakes have been made.
  7. Serve hot and drizzle with more coconut condensed milk and cinnamon powder.

  • Category: Breakfast
  • Method: Stove
  • Cuisine: Mexican

Keywords: mexican pancakes, tres leches pancakes, vegan pancakes fluffy