Description
This vegan sour cream recipe is the creamiest, and easiest you’ll find. It is made with 5 simple ingredients and only requires a few steps. This vegan sour cream is perfect to top off tostadas, tacos dorados, nachos, and more.
Ingredients
Units
Scale
- 1 cup raw cashews, soaked
- 2/3 cup water
- 1 tbsp Fresh Press Farms Organic Peach Cider Vinegar
- 1–2 garlic cloves
- 1/2–3/4 tsp salt
Instructions
- Soak cashews overnight or in boiling hot water for 20-30 minutes.
- Blend all ingredients until smooth. Taste and adjust salt as needed.
- Store in an air-tight container and refrigerate for up to 7 days.
- Prep Time: 10
- Category: Sides
- Method: Stove
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tbsp
