Description
Charro Beans or Frijoles Charros are hearty beans stewed in a flavorful Mexican broth with a spicy kick. This satisfying recipe is a vegan version without the cholesterol but all the flavor. Made with only 8 main ingredients and can be ready in under 20 minutes!
Ingredients
Scale
- 2 cups cooked beans (I use Mayocoba/Peruvian beans)
- 2–3 cups bean broth or vegetable broth
- 2 tablespoons oil
- 2 vegan hot dog links, sliced (see above)
- 1/2 cup Soyrizo (see above)
- 2 tomatoes, diced
- 1/2 medium onion, diced
- 3 garlic cloves, minced
- 1 serrano pepper, diced
- 1 Chile de arbor, finely diced (optional for extra heat!)
- Salt and pepper to taste
Toppings:
- Cilantro, chopped
- Onion, diced
- Tortilla chips
- Vegan sour cream
- Vegan cheese
Instructions
- Turn a pot on medium heat and add oil. Once the oil is hot, add in sliced hot dogs and soyrizo. Cook for 3-4 minutes until golden brown.
- Set hot dogs and chorizo aside, add a bit more oil, and add onions, tomatoes, peppers, and garlic. Season with salt and pepper and cook on medium heat for 5 minutes.
- Next, add the cooked beans and broth. Adjust the amount of broth to your liking. Stir in and let simmer for 8-10 minutes. Taste and season as needed.
- Serve hot and enjoy with a side of tortillas, chips, or as a side for your main dish!
- Prep Time: 5
- Cook Time: 15
- Category: Sides
- Method: Stove
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
