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crispy tofu recipe

Crispy Tofu Recipe


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  • Author: Anna Rios
  • Total Time: 55
  • Diet: Vegan

Description

The most flavorful crispy tofu recipe you will try! This tofu pairs well with almost any meal. I love adding it to pasta dishes, ramen, rice dishes and even pizza!


Ingredients

Scale
  • 1 block of extra firm tofu (see above)
  • 1 teaspoon garlic powder
  • 1/2 cup nutritional yeast
  • 1/4 cup liquid amino acids
  • 1 teaspoon smoked paprika
  • Pepper to taste

Instructions

  1. Freeze, thaw completely, and press tofu before cooking. (OPTIONAL but results in great texture).
  2. Cut the tofu into 1/2-inch thick strips or 1/2-inch thick slices or use your hands to divide it into pieces like nuggets.
  3. Add the tofu to a shallow dish or baking sheet and add the liquid amino acids. Marinate for at least 5-10 minutes, but preferably 30.
  4. Add garlic powder, smoked paprika, cayenne, and nutritional yeast to a shallow bowl. Take each slice / strip of tofu and top with a nutritional yeast mixture. Use your hands to coat well then transfer to a baking sheet or deep fryer.
  5. Repeat until all the tofu pieces are covered.
  6. Fry in the air at 390 ° for 16-20 minutes. Flip every 7-8 minutes to cook evenly OR bake at 400 for 22-25 minutes also flipping every 7-8 minutes for best results.
  7. Check for crispiness before removing. Serve with your favorite food!
  • Prep Time: 30
  • Cook Time: 25
  • Category: Tofu
  • Method: Air Fryer, Baking, Stove

Nutrition

  • Serving Size: 4 servings