clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
vegan chocolate mousse in a glass cup.

Easy Vegan Chocolate Mousse

  • Author: Anna Rios
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Diet: Vegan


This easy vegan chocolate mousse dessert is by far one of my favorite healthy sweets to have! It’s creamy, silky, fluffy, and rich but it is also protein-rich and heart-healthy.


  • 1 package of Silken tofu (454g)
  • 7 oz dark chocolate, melted (200g)
  • 1/2 cup coconut cream (only solid portion) OR 1 medium avocado
  • 1/4 cup agave or maple syrup
  •  1 tsp vanilla extract


  1. Add silken tofu, coconut cream (or avocado), agave, and vanilla extract to a blender and blend until smooth.
  2. Melt chocolate in the microwave or in a pot on low heat.  Pour into blender with silken tofu mixture and blend once more until chocolatey and smooth.
  3. Pour into a big container or small individual ramekins and refrigerate for at least 3 hours.
  4. Take out the fridge and let sit for a few minutes if the texture is still on the hard side. Add vegan whipped cream, chocolate shavings, or chocolate granola, and enjoy!
  • Prep Time: 10
  • Category: Dessert
  • Method: no-bake
  • Cuisine: American


  • Serving Size: 4 oz

Keywords: easy vegan chocolate mousse