Description
This easy vegan gingerbread cookie recipe is one of the best! The cookies or slightly crispy around the edges, but very soft n the inside. They are perfectly sweetened and gently spiced.
Ingredients
Scale
- 3/4 cup @bakeryonmain Quick or Rolled Oats
- 1 cup Gluten-Free All-Purpose Flour
- 1/2 tsp Baking Soda
- 1 tbsp Flaxseed Meal
- 3 tbsp Water
- 1/2 cup Brown Sugar
- 1/4 cup Cashew Butter
- 2 tbsp Molasses
- 1/4 cup Vegan Butter
- 1 tsp Ginger, ground
- 3/4 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/8 tsp Salt
Icing:
- 2 cups Confectioner’s Sugar
- 1 tsp Vanilla Extract
- 1–2 tbsp Almond Milk
- Prep Time: 15
- Cook Time: 20
- Category: Desserts
- Method: Baking
- Cuisine: Desserts
Nutrition
- Serving Size: 2 cookies
