Description
This greek chickpea salad can be served warm or chilled. It’s super easy to, packed with flavor, protein and fiber! Make it for meal-prep lunches or bring to a party.
Ingredients
Scale
- 1 can of chickpeas
- 8 oz cherry tomatoes
- 1 medium zucchini
- 1/2 white onion
- 2 tablespoons of extra virgin olive oil
- 1/4 cup fresh parsley
- 1/4 cup lemon juice
- 1 teaspoon Za’atar seasoning
- Salt and pepper to taste
- Dolmas (optional)
Instructions
- Open can of chickpeas, drain and rinse.
- Chop the zucchini, onion and cut the cherry tomatoes in half.
- Turn a skillet over medium heat and sauté the onions in a little olive oil. Next, add the zucchini and sauté for 5-6 minutes.
- Add the chickpeas along with the za’atar, salt, pepper, and parsley. Cook for 5 minutes.
- Put out the fire. Add the cherry tomatoes, 2 tablespoons of olive oil, lemon juice, and olive oil. Mix well.
- Serve with dolmas and add more fresh parsley!
- Prep Time: 5
- Cook Time: 15
Nutrition
- Serving Size: 4 servings
