Description
These delicious tofu tacos will turn any tofu hater into a tofu lover! Shredded extra firm tofu marinaded with Mexican spices that show off that umami meat-like flavor and texture. The perfect taco for those who still want the flavor and texture of meat in a plant-based taco.
Ingredients
Units
Scale
Tofu Carnita:
- 1 block extra protein tofu, shredded
- 2 tbsp avocado oil
- 3 tbsp soy sauce
- 1/4 cup nutritional yeast
- 1 tsp chili powder
- 1/2 tsp of cumin
- 1 tsp garlic powder
- 1 tsp onion powder
Other ingredients:
- Tortillas
- Cilantro, minced
- Onions, diced
- Limes, sliced
- Salsa
Instructions
- Preheat the oven to 400 F. Prep a baking tray with parchment paper.
- Shred tofu and add to a mixing bowl. Add soy sauce, and toss. Add oil, and toss. Add the spices, and toss one last time.
- Add marinaded shredded tofu to the baking tray. Spread it out evenly as much as possible so it bakes evenly.
- Bake for 20-22 minutes.
- Once the tofu is ready, heat up your comal/griddle for the tortillas.
- Build your tacos by filling them with the tofu carnita, onion, cilantro, salsa, and lime!
- Prep Time: 5
- Cook Time: 20
- Category: Tofu
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
