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vegan ceviche

Vegan Ceviche

  • Author: Anna Rios
  • Total Time: 15
  • Yield: 6 servings 1x
  • Diet: Vegan


Vegan ceviche is an authentic Mexican dish that is refreshing, light, and super easy to make.  Hearts of palm make for a perfect fish replacement and make this dish extra nutritious! Save this recipe for a hot summer day and enjoy with a side of tortilla chips.


  • 2 canned hearts of palm, 14 oz each
  • 1/2-3/4 cup pickled red onion*
  • 2 Roma tomatoes, diced
  • 1-2 jalapeño peppers, diced
  • 1/2 cup cilantro, minced
  • 2 medium avocados, diced
  • 3 limes, juiced
  • Salt and Pepper to taste


  1. Dice tomatoes, jalapeños, and avocado. Mince cilantro.
  2. Open hearts of palm can, drain, and rinse well. Cut into quarters to make 1/2 inch size pieces.
  3. Add all veggies to a large mixing bowl. Add in lime juice, salt, and pepper. Mix until well incorporated.
  4. Taste and adjust seasonings/ingredients as needed. Store in the refrigerator for 30 minutes -3 hours or overnight for best results.
  5. Serve with tortilla chips or tostadas and enjoy!
  • Prep Time: 15
  • Category: Mexican
  • Method: No-cook
  • Cuisine: Mexican


  • Serving Size: 6 servings

Keywords: vegan ceviche, heart of palm, mexican ceviche, easy mexican recipes