Description
The best vegan crunchwrap supreme to satisfy your Taco Bell cravings in the comfort of your own home!
Ingredients
Scale
- 4 extra large flour tortillas
- 4 corn tostadas
- 1 package of ground beef impossible (see above for substitutes)
- 1 package shredded vegan cheddar cheese
- 1 cup vegan nacho cheese
- 1/2 head of lettuce
- 2–3 tomatoes
- 1/2 yellow onion, diced
- 1/2 cup vegan sour cream (optional)
- 1 tablespoon avocado oil
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- Turn a skillet over medium heat and add oil. Once hot, add the chopped onion and cook for 3 minutes.
- Add vegan meat or protein of your choice along with chili powder, garlic, cumin, salt, and pepper. Cook for 7-10 minutes or until golden brown. Taste and adjust flavors as needed. Set aside.
- While the vegan meat is cooking, chop the tomatoes and grate the lettuce. Gather the rest of the ingredients to build Crunchwraps.
- Turn a large griddle on to medium-high heat.
- Place a flour tortilla on a large cutting board and add a toast-sized amount of vegan nacho cheese in the middle.
- Next, add about 1/2 cup of vegan beef, toast, lettuce, tomato, grated vegan cheese, and sour cream.
- Next, fold up your Crunchwrap! Watch this video that will show you exactly how.
- Brush the Crunchwrap with a little oil and grill for 2-4 minutes on each side until golden and crispy on the outside.
- Repeat steps 6-8 until you do 4-5 Crunchwraps and enjoy!
- Prep Time: 10
- Cook Time: 20
Nutrition
- Serving Size: 4 servings
