Vegan Crunchwrap Supreme

Get ready to make the best Vegan Crunchwrap Supreme! Use this recipe as a guide to make YOUR perfect crunchwrap and I promise you, you won’t regret a thing.

vegan crunchwrap supreme

What is a Crunchwrap Supreme?

Taco Bell started it all: The crunchwrap supreme is loaded with seasoned ground beef, nacho cheese, sour cream, lettuce and tomato all wrapped inside a large flour tortilla. There is also a corn tortilla hidden inside that gives it that amazing crunch! These wraps are satisfying, indulgent, and super fun to make and eat.
I will admit.. Taco Bell was definitely my favorite fast food. I was never much of a fast food lover but something about Taco Bell just kept bringing me back. Disclaimer: Taco Bell is NOT Mexican food, it’s more like that late night munchie spot you crawl to after a night out with your friends… oh college how I miss ya.
Let me show you how to make a BETTER tasting version: the Vegan Crunchwrap Supreme – Healthy Simple Yum Style!
vegan crunchwrap supreme

Tips and Substitutes:

I use the extra large flour tortilla made for burritos. I have not seen a whole grain version of these but I’m sure it exists! I don’t recommend getting the small ones though.. less satisfying when you wrap it up haha.
Vegan Meat:
There are so many options for a vegan meat! Since this is one of my fun meals I decide to go all out and use Impossible meat.
If you’re not a fan of vegan meats try one of these:
Lentils, black beans, jackfruit, shredded king oyster mushroom.
Vegan Cheese:
I recommend going with a shredded vegan cheddar and nacho cheese sauce for best results.
Click here to check out my vegan nacho cheese sauce recipe.
I recommend getting Follow Your Heart or Miyoko’s shredded cheddar!
Lettuce and tomato is a must for the Crunchwrap! It just completes it for me. However, feel free to add veggies as you please. Here is another Crunchwrap I made with corn kernels and avocado:
The crunch is the best part in my opinion! Buy pre-made corn tostadas or make your own by baking them or air-frying. You can find the Guerrero brand tostadas at almost any large grocery store.
vegan crunchwrap supreme recipe

Other delicious recipes for you:

Loaded Vegan Nachos

Vegan Nachos Cheese Sauce (Queso)

Flautas (vegan taquitos)

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
vegan crunchwrap supreme

Vegan Crunchwrap Supreme

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Anna Rios
  • Total Time: 30 minutes


The best vegan crunchwrap supreme to satisfy your Taco Bell cravings in the comfort of your own home!


  • 4 extra large flour tortillas
  • 4 corn tostadas
  • 1 package of ground beef impossible (see above for substitutes)
  • 1 package shredded vegan cheddar cheese
  • 1 cup vegan nacho cheese
  • 1/2 head of lettuce
  • 23 tomatoes
  • 1/2 yellow onion, diced
  • 1/2 cup vegan sour cream (optional)
  • 1 tablespoon avocado oil
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • Salt and pepper to taste


  1. Turn a skillet over medium heat and add oil. Once hot, add the chopped onion and cook for 3 minutes.
  2. Add vegan meat or protein of your choice along with chili powder, garlic, cumin, salt, and pepper. Cook for 7-10 minutes or until golden brown. Taste and adjust flavors as needed. Set aside.
  3. While the vegan meat is cooking, chop the tomatoes and grate the lettuce. Gather the rest of the ingredients to build Crunchwraps.
  4. Turn a large griddle on to medium-high heat.
  5. Place a flour tortilla on a large cutting board and add a toast-sized amount of vegan nacho cheese in the middle.
  6. Next, add about 1/2 cup of vegan beef, toast, lettuce, tomato, grated vegan cheese, and sour cream.
  7. Next, fold up your Crunchwrap! Watch this video that will show you exactly how.
  8. Brush the Crunchwrap with a little oil and grill for 2-4 minutes on each side until golden and crispy on the outside.
  9. Repeat steps 6-8 until you do 4-5 Crunchwraps and enjoy!
  • Prep Time: 10
  • Cook Time: 20


  • Serving Size: 4 servings

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star