Get ready to make the best Vegan Crunchwrap Supreme! Use this recipe as a guide to make YOUR perfect crunchwrap and I promise you, you won’t regret a thing.
What is a Crunchwrap Supreme?
Taco Bell started it all: The crunchwrap supreme is loaded with seasoned ground beef, nacho cheese, sour cream, lettuce and tomato all wrapped inside a large flour tortilla. There is also a corn tortilla hidden inside that gives it that amazing crunch! These wraps are satisfying, indulgent, and super fun to make and eat.
I will admit.. Taco Bell was definitely my favorite fast food. I was never much of a fast food lover but something about Taco Bell just kept bringing me back. Disclaimer: Taco Bell is NOT Mexican food, it’s more like that late night munchie spot you crawl to after a night out with your friends… oh college how I miss ya.
Let me show you how to make a BETTER tasting version: the Vegan Crunchwrap Supreme – Healthy Simple Yum Style!
Tips and Substitutes:
I use the extra large flour tortilla made for burritos. I have not seen a whole grain version of these but I’m sure it exists! I don’t recommend getting the small ones though.. less satisfying when you wrap it up haha.
There are so many options for a vegan meat! Since this is one of my fun meals I decide to go all out and use Impossible meat.
If you’re not a fan of vegan meats try one of these:
Lentils, black beans, jackfruit, shredded king oyster mushroom.
I recommend going with a shredded vegan cheddar and nacho cheese sauce for best results.
Click here to check out my vegan nacho cheese sauce recipe.
I recommend getting Follow Your Heart or Miyoko’s shredded cheddar!
Lettuce and tomato is a must for the Crunchwrap! It just completes it for me. However, feel free to add veggies as you please. Here is another Crunchwrap I made with corn kernels and avocado:
The crunch is the best part in my opinion! Buy pre-made corn tostadas or make your own by baking them or air-frying. You can find the Guerrero brand tostadas at almost any large grocery store.