Description
Veggie-packed vegan fried rice that is easy to make and absolutely delicious!
Ingredients
Scale
- 1 cup Brown Rice, cooked
- 2 tbsp Vegan Butter
- 1 tsp Garlic, minced
- 1 medium Carrot, diced
- 1/4 cup Onion, diced
- 1/4 cup Corn Kernels
- 1/2 cup Mushrooms, diced
- 1/4-1/2 cups Peas
- 2 tbsp Soy Sauce
- 1 tsp Chili Sauce
- 2 Green Onions
- Salt & Pepper to taste
Instructions
- Cook rice if you haven’t already and set aside to cool off.
- Dice vegetables. If using canned veggies, open cans, drain, and rinse.
- Heat a large pan on medium and add 1 tbsp vegan butter/oil. Add diced onions and cook for 2 minutes.
- Next add garlic, carrots, corn, and mushrooms. Cook for another 5 minutes or until carrots are tender.
- Turn the heat up slightly and now add the 2nd tbsp of vegan butter/oil and immediately add peas and rice. Fry rice for 1-2 minutes and then add soy sauce, chili sauce, salt, and pepper.
- Mix well until combined and cook for another 2 minutes to allow bottom layer of rice to get a bit crispy.
- Serve and top off with diced green onions.
- Prep Time: 10
- Cook Time: 10
- Category: Sides
- Method: Stove
- Cuisine: Chinese
Nutrition
- Serving Size: 2 servings
