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vegan fried rice

Vegan Fried Rice


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  • Author: Anna Rios
  • Total Time: 20 minutes
  • Diet: Vegan

Description

Veggie-packed vegan fried rice that is easy to make and absolutely delicious!


Ingredients

Scale
  • 1 cup Brown Rice, cooked
  • 2 tbsp Vegan Butter
  • 1 tsp Garlic, minced
  • 1 medium Carrot, diced
  • 1/4 cup Onion, diced
  • 1/4 cup Corn Kernels
  • 1/2 cup Mushrooms, diced
  • 1/4-1/2 cups Peas
  • 2 tbsp Soy Sauce
  • 1 tsp Chili Sauce
  • 2 Green Onions
  • Salt & Pepper to taste

Instructions

  1. Cook rice if you haven’t already and set aside to cool off.
  2. Dice vegetables. If using canned veggies, open cans, drain, and rinse.
  3. Heat a large pan on medium and add 1 tbsp vegan butter/oil. Add diced onions and cook for 2 minutes.
  4. Next add garlic, carrots, corn, and mushrooms. Cook for another 5 minutes or until carrots are tender.
  5. Turn the heat up slightly and now add the 2nd tbsp of vegan butter/oil and immediately add peas and rice. Fry rice for 1-2 minutes and then add soy sauce, chili sauce, salt, and pepper.
  6. Mix well until combined and cook for another 2 minutes to allow bottom layer of rice to get a bit crispy.
  7. Serve and top off with diced green onions.
  • Prep Time: 10
  • Cook Time: 10
  • Category: Sides
  • Method: Stove
  • Cuisine: Chinese

Nutrition

  • Serving Size: 2 servings