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black bean avocado salad

Black Bean Avocado Salad

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  • Author: Anna Rios
  • Total Time: 10 minutes


This black bean avocado salad recipe is for busy people that still want to eat balanced throughout the week. It’s delicious, nutritious, and ready in 10 minutes!


  • 2 cans of black beans
  • 1 can of corn kernels
  • 34 ripe avocados
  • 2 jalapeños (optional or sub bell pepper)
  • 3/4 cup coriander
  • 1 medium red onion
  • 1 cup cherry tomatoes
  • 45 lemons, juiced
  • Salt and pepper to taste


  1. Dice the onion, cut the cherry tomatoes in half and chop the coriander. Open cans of beans and corn, drain and rinse.
  2. Cut the avocados last so they don’t brown.
  3. Add everything to a large mixing bowl along with the lemon juice, salt, and pepper.
  4. Taste and add salt / pepper / lime juice as needed. Serve with tortilla chips, tostadas or eaten with a spoon!
  • Prep Time: 10


  • Serving Size: 6 servings