This black bean avocado salad is your new go-to recipe for busy days! Ready in 10 minutes, super flavorful and packed with nutrients. Get ready to add this to your favorite rotating recipes!
Highlights of this Black Bean Avocado Salad
Quick and Easy: This recipe has been my go-to recipe over the years for days when I am super busy but want a super easy, convenient, nutritious meal that is also extremely tasty.
Fresh and Flavorful: This delicious black bean salad is also known as a burrito bowl or a Mexican salad. The flavors that you get from this combination of simple ingredients is so fresh and flavorful!
Ready in minutes: This recipe can be ready in 10 minutes or less. Ever get home exhausted from your long day and realize you still have to make dinner? If you keep these ingredients around you won’t have worry anymore!
Great for sharing: This black bean avocado salad is great for making large batches. Potlucks, meal prep, picnics, family get togethers or for a lazy weekday dinner.
Packed with nutrients: This dish has lots of protein, fiber, healthy fats and antioxidants. It is also rich in iron and vitamin C which means your body absorb this iron better because iron and vitamin C work together!
Tips and Substitutes:
This recipe is super meal prep-friendly. For best results, dice avocado last to avoid oxidation (brown color). I also recommend adding lime juice moments before eating it as well for freshness.
Feel free to play around with the ingredients to make your own kind of bean salad! Add extra vegetables such as zucchini and bell peppers.
Try using pinto beans or maybe a mix of beans to give it more color. I have also tried chickpeas with this recipe and they did not disappoint.
Want to add extra “heartiness”? Try adding cooked quinoa to make it extra filling and delicious!
Since this is a burrito bowl-style or a Mexican salad, try adding a fresh salsa to it! I have have it with salsa verde before and boy was it delicious! There are so many ways to change the overall flavor of this recipe and make it your own.
More Easy & Balanced Meals for Busy People:
Chickpea Tuna Salad by Mexican Made MeatlessPrint
Black Bean Avocado Salad
- Total Time: 10 minutes
This black bean avocado salad recipe is for busy people that still want to eat balanced throughout the week. It’s delicious, nutritious, and ready in 10 minutes!
- 2 cans of black beans
- 1 can of corn kernels
- 3–4 ripe avocados
- 2 jalapeños (optional or sub bell pepper)
- 3/4 cup coriander
- 1 medium red onion
- 1 cup cherry tomatoes
- 4–5 lemons, juiced
- Salt and pepper to taste
- Dice the onion, cut the cherry tomatoes in half and chop the coriander. Open cans of beans and corn, drain and rinse.
- Cut the avocados last so they don’t brown.
- Add everything to a large mixing bowl along with the lemon juice, salt, and pepper.
- Taste and add salt / pepper / lime juice as needed. Serve with tortilla chips, tostadas or eaten with a spoon!
- Prep Time: 10
- Serving Size: 6 servings
3 thoughts on “Black Bean Salad”
But a smiling visitor here to share the love (:, btw outstanding design.
hi, this looks very nice. I’m wondering about the 4-5 lemons, juiced? Seems like a LOT of lemons?
thanks for the clarification.
It can vary depending on your tastebuds but I really think it’s a good amount 🙂 Try it before you add it all and adjust it to your liking. Let me know how it goes!