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Vegan Lentil Tacos

Easy Lentil Tacos


  • Author: Anna
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25
  • Yield: 8 1x
  • Diet: Vegan

Description

You’ll love this quick, easy, and super satisfying 1 pot taco recipe! This Monday through Friday dinner can be ready in less than 30 minutes.


Ingredients

Scale
  • 4 cups of cooked green lentils
  • 1/2 cup of vegetable broth
  • 2 tablespoons soy sauce, low sodium
  • 1 can fire-roasted tomatoes chopped with green chilies
  • 4 garlic cloves, minced
  • 1/2 cup onion, chopped
  • 1 tablespoon chili powder
  • 2 teaspoons of cumin
  • 34 chipotles in adobo, diced
  • 1 tablespoon maple syrup or brown sugar
  • 2 tablespoons lime juice

Instructions

  1. Turn a large pot over medium heat and add a splash of vegetable broth. r! Once hot add the onions and sauté for 2-3 minutes. Add the garlic and sauté for one more minute.
  2. Add the rest of the vegetable broth as well as the chipotles, cumin, chili powder, maple syrup, and soy sauce. Cook over low heat for 5 minutes.
  3. Add a can of fire-roasted diced tomatoes as well as the cooked lentils. Cover and simmer for 5-6 minutes.
  4. Taste and adjust salt / spices to taste. Add lemon juice last and serve with tortillas, over rice, or however you prefer.

Notes

* Excellent for preparing meals

  • Category: Dinner
  • Cuisine: Mexicano

Keywords: Vegan, Mexican, Herbal, Lentils, Tacos, Vegan Tacos, Easy Vegan Recipe, Weekday Dinner