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portobello mushroom tacos

Vegan Carne Asada

  • Author: Anna Rios
  • Total Time: 25 minutes
  • Diet: Vegan


These portobello mushroom tacos make it a whole lot easier to be plant-based! Easy, healthy, and with a very authentic Mexican flavor, these savory and meaty mushrooms taste just like carne asada. You’ll definitely want to make them weekly!


  • 2 large portobello mushrooms
  • 1 1/2 tablespoon tamari or soy sauce, low sodium
  • 1 teaspoon chili powder
  • 1/2 teaspoon of cumin
  • 2 tablespoons orange juice
  • 2 garlic cloves, minced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste


  1. Cut the portobello mushrooms in half and place them inside a ziplock bag. Add all other ingredients to the bag (shake well so all ingredients are well combined) and marinate for 15-30 minutes.
  2. Turn a large grill/griddle on high heat. Remove mushrooms from marinade and brown for 5 minutes on each side until slightly charred.
  3. Place on a cutting board and cut into thick strips. Add to your tortillas as tacos or enjoy it as a nice carne asada dish!
  • Prep Time: 15
  • Cook Time: 10
  • Category: Mexican
  • Method: Stove
  • Cuisine: Mexican


  • Serving Size: 8 tacos

Keywords: portobello mushroom tacos, vegan carne asada, plant based tacos, vegan tacos