MEXICAN
Authentic Mexican food is more than tacos and salsa.
These vegan chilaquiles are the perfect Mexican breakfast, brunch, lunch or dinner. Crispy, air-fried tortillas
Tacos de soya, aka, textured vegetable protein (TVP) tacos are a game-changer for meat substitutes!
These vegan potato and carrot flautas are crispy on the outside, soft and flavorful on
Mexican Potatoes are simple but incredibly flavorful and satisfying. Super easy diced potatoes pan-fried with
These vegan Tacos Gobernador are cheesy “shrimp” tacos made with hearts of palm, roasted poblano
Huaraches de Nopal are a recreation of the typical Mexican “Huaraches” made from masa harina
Vegan rajas con crema is a creamy dish using savory, roasted poblano peppers, onions, and
Enfrijoladas are corn tortillas soaked in a black bean mixture and topped with queso fresco
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Get ready to make some of the best vegan quesadillas of your life! These quesadillas
What is Vegan Pollo Asado? Vegan pollo asado translates to vegan grilled chicken in English.
These chickpea flour frittata muffins are what you need for your busy mornings! They are
This is a round-up of my top vegan taco recipes for you to have all
These vegan flautas are also known as taquitos, in this case, they are vegetarian taquitos!
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What is Vegan Tinga? Tinga is an authentic Mexican dish that originated in Puebla, Mexico.
These black bean flautas are also known as taquitos. They are crispy, rolled-up tacos, filled
Vegan Jackfruit Carnitas I used to visit Mexico every year when I was younger and
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