1. Preheat oven to 400 F (204 C).
2. Slice about 1/4 inch off the top of the “garlic head” and make sure you can see all the individual cloves of garlic inside.
3. Place all heads of garlic on a sheet of foil big enough to close. Drizzle with olive and sprinkle with salt. Fully wrap the garlic in the foil.
4. Bake for 30-40 minutes. Time will depend on size of garlic as well as type of oven. Once garlic appears to be golden-brown, they are done!
5. Take them out of the oven and let them fully cool off. Once cooled, use your hands to pinch the cloves out or use a fork to squeeze them out.
6. In a medium bowl, add roasted garlic cloves and mash well. Next, add vegan butter and parsley. Mix until well incorporated. Taste and add salt as needed.

3 ways to make your garlic bread:

Griddle option 1:

1. Slice bread into thick 1-inch slices.
2. Drizzle with olive oil and grill on medium heat skillet until for 5-6 minutes on each side until golden brown.
3. With a butter knife, add garlic butter spread and enjoy!

Griddle option 2:

1. Slice bread into thick 1-inch slices.
2. Add garlic butter on one side and grill on medium heat skillet until for 5-6 minutes until golden brown.
3. Add garlic butter on the other side and flip. Grill for another 5-7 minutes until golden brown.
4. Allow to cool for a few minutes and enjoy!

Oven:

1. Slice bread into thick 1-inch slices.
2. Use a butter knife to add garlic butter to one side of the slices and bake for 5-8 minutes at 400 F (204 C)
3. Allow bread to cool off for a few minutes and enjoy!