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strawberry pretzel dessert

Strawberry Pretzel Dessert

  • Author: Anna Rios
  • Prep Time: 20
  • Total Time: 20 minutes
  • Yield: 12 1x
  • Diet: Vegan


This chocolate-drizzled, strawberry pretzel dessert is perfect for a healthy, post-dinner dessert. This beauty consists of a smashed Medjool date topped with greek yogurt, sliced strawberry, a mini pretzel, and dark chocolate drizzles. This dessert is super easy and quick to make with minimal dishes to wash after!


  • 12 medjool dates, pitted
  • 1 cup plant-based yogurt (I used Silk)
  • 12 mini pretzels
  • 6 medium strawberries
  • 1/2 cup melted dark chocolate (I used Beyond Good)


  1. Slice strawberries to your liking and melt the dark chocolate.
  2. Use your hand or a glass cup to smash a date into a round shape that is slightly caved in in the middle.
  3. Spread about half a tablespoon of greek yogurt on top of the flat date.
  4. Add slices strawberry and pretzel on top and then drizzle with melted chocolate.
  5. Place in the freezer for a minimum of 2 hours.
  6. Defrost for a few minutes and enjoy!
  • Category: Dessert
  • Method: Freezer
  • Cuisine: American


  • Serving Size: 1 date

Keywords: strawberry pretzel dessert, healthy vegan dessert, easy vegan dessert recipe,