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vegan omelette without chickpea flour

Vegan Omelette (without Chickpea flour)


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  • Author: Anna Rios
  • Total Time: 25 minutes
  • Yield: 2 1x

Description

Make this vegan omelette without chickpea flour for the closest egg-like omelette you will ever have. This recipe is great for a vegan brunch or breakfast for anyday of the week!


Ingredients

Units Scale
  • 2/3 Just Egg Container
  • 1 cup of mushrooms
  • 1/2 cup cherry tomatoes
  • 1/2 zucchini
  • 1/2 onion
  • 1/2 cup of vegetable broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper or chili powder (optional)
  • 1 vegan sausage link (optional)
  • Salt and pepper to taste
  • Avocado, arugula, fresh herbs for garnish

Instructions

  1. Dice the vegetables. Turn the skillet over medium heat and add a splash of vegetable broth.
  2. Once hot, add the onion, vegan sausage and cook for 2-3 minutes. Add sprinkles of vegetable broth to deglaze and keep from drying out as needed.
  3. Now add mushrooms, zucchini, 1/2 teaspoon garlic powder, salt, pepper, and chili powder. Cook for another 5 minutes or until the vegetables are cooked to your liking.
  4. Add the cherry tomatoes 1 minute before turning off the stove. Set aside.
  5. Turn a new skillet on to medium heat. Once hot, add a little oil.
  6. In a bowl, mix Just Egg, 1/2 teaspoon garlic powder, 2 tablespoons vegetable broth, salt, and pepper.
  7. Pour half of the egg mixture into the skillet and spread evenly. Cover the pan and cook for about 5 minutes over medium-low heat.
  8. Remove the lid and check to see if it is cooked through. If so, take a plate and place it upside down on the pan and transfer it to prevent breakage. 
  9. Add the vegetables on top of the egg and fold in. Add toppings/garnishes and enjoy!
  • Prep Time: 10
  • Cook Time: 15

Nutrition

  • Serving Size: 2 omelettes