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vegan pumpkin pie bars on the counter.

Vegan Pumpkin Pie Bars

  • Author: Anna Rios
  • Total Time: 1 hour
  • Diet: Vegan


Vegan pumpkin bars because pie tastes better when eating it with your hands! These delicious pumpkin bars taste just like the traditional pumpkin pie and are made with a gluten-free crust out of oats, walnuts, and dates. Perfect for potlucks, family gatherings, and holiday parties!





  • 2 1/2 cups pumpkin puree
  • 1/2 cup full-fat coconut milk
  • 4 Tablespoons cornstarch
  • 1/2 cup maple syrup
  • 3 teaspoon pumpkin spice
  • 1 teaspoon vanilla extract


  • 1 cup mini vegan marshmallows
You will need: loaf pan, food processor, blender, spatula.


  1. Preheat oven to 350 F (176 C) and line a loaf pan with parchment paper.
  2. Soak dates in extra hot water for a few minutes. Prep flax egg by combining flax meal and water.
  3. Add 2 cups of rolled oats to a blender and blend until oat flour is created. Set aside.
  4. Add walnuts to the food processor and process until crumb-like pieces form. Add oat flour, soaked dates, and flax egg. Process for 4-5 minutes until dough forms.
  5. Press the dough crust into the bottom of your loaf pan. Use the back of a spatula to flatten it out.
  6. Add all filling ingredients to the food processor and process until creamy and smooth.
  7. Add pumpkin filling on top of the crust and bake for 60 minutes.
  8. Add mini marshmallows and broil for 2-3 minutes.
  9. Take out and let cool off for 2-3 hours. Best if refrigerated overnight. Refrigerate for up to 5 days.
  • Cool:
  • Cook Time: 60
  • Category: Dessert
  • Method: Baking

Keywords: vegan pumpkin bars, vegan pumpkin pie bars, vegan pumpkin pie