Description
These baked vegan chai donuts will blow your mind. Made with wholesome ingredients like oat flour, gluten-free flour, chai spices, and almond milk. These donuts are the perfect fall dessert.
Ingredients
Scale
- 1 cup Gluten-free Flour
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1/3 cup Brown Sugar
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3 Bags of Chai Tea
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1 tbsp Pumpkin Spice*
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1/2 tsp Cardamom
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1/4 tsp Salt
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2 tsp Baking Powder
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1/2 tsp Baking Soda
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1/4 cup Coconut Oil (melted)
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1 & 1/4 cups Almond Milk
Glaze:
- 1 cup Confectioner’s Sugar
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2 tbsp Maple Syrup
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1 tsp Pumpkin Spice
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2-4 tsp Soy or Almond Milk
Instructions
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Preheat oven to 400 F (204 Celcius).
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In a small pot, simmer almond milk. Be careful to not burn it and as soon as it is about to boil turn it off.
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Steep the 3 bags of chai tea in the hot milk for 5 minutes.
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Add all dry ingredients into a large mixing bowl and mix well.
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Add milk tea and coconut oil to a separate small bowl and mix well.
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Pour your wet ingredients into the large mixing bowl with the dry ingredients and combine well but avoid over-mixing.
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Spray donut pan with cooking spray and add batter slowly. Fill each donut mold about 3/4 of the way full.
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Bake for 10 minutes. Check with a toothpick before taking out.
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Let cool off. Meanwhile make your glaze by adding all glaze ingredients into a bowl and whisking together.
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Once donuts are completely cooled, dip them in the glaze bowl and set aside for another 15 minutes.
* If you don’t have pumpkin spice seasoning you can use 2 tsp cinnamon, 1 tsp ground ginger, ½ tsp nutmeg, ½ tsp ground allspice, ¼ tsp ground cloves, 1 tsp ground cardamom.
- Prep Time: 20
- Cook Time: 10
- Category: Dessert
- Method: Baking
