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peanut ramen noodles in a white bowl.

Peanut Ramen Noodles

  • Author: Anna Rios
  • Total Time: 25 minutes
  • Diet: Vegan


This saucy peanut ramen noodle recipe is the ultimate comfort food. It’s super savory, nutty, slightly sweet, and creamy. It is super easy to make and you’ll only need 1 pot and 6 ingredients for the sauce




  • 1 pack of ramen noodles (12oz) or 2 pack of ramen squares
  • 1 cup cremini mushrooms, sliced
  • 1 cup red bell pepper, sliced
  • 1/2 cup onions, chopped
  • 1 tbsp minced garlic
  • 1 tbsp crushed ginger
  • 1 tbsp oil
  • salt to taste
  • 1 tsp chili powder (optional)⠀⠀⠀⠀⠀

Curry ingredients:

  • 5 cups vegetable broth
  • 3/4 cup peanut butter
  • 3 tbsps red curry paste
  • 3 tbsp soy sauce
  • 1/4 cup brown sugar (optional)
  • 1 can coconut milk (reduced fat ok)
  • salt to taste


1. Turn pot on medium heat and add 1 tbsp oil, add ginger, garlic, and onions. Cook for 1 minute.

2. Next, add bell peppers and mushrooms to the pot. Add splashes of water or veg broth to sauté for 5-7 minutes.

3. Now, add red curry paste to the vegetables and sauté for about 2 minutes. Add vegetables broth and stir continuously until the paste dissolves. 

4.Next, add peanut butter, sugar and salt and then slowly add in coconut milk. Use a whisk or spatula to help the peanut butter dissolve.

5. Turn heat down to a low simmer  and add in the ramen noodles. 

6. Let noodles cook for 5 or so minutes depending on instructions on the box. Serve and add preferred toppings such as chili powder, crushed peanuts, cilantro and jalapeños!

  • Prep Time: 5
  • Cook Time: 20
  • Category: Mains
  • Method: Stove
  • Cuisine: Thai

Keywords: ramen peanut noodles, vegan saucy noodles, vegan noodles, vegan ramen