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peanut ramen noodles in a white bowl.

Peanut Ramen Noodles


  • Author: Anna Rios
  • Total Time: 25 minutes
  • Diet: Vegan

Description

This saucy peanut ramen noodle recipe is the ultimate comfort food. It’s super savory, nutty, slightly sweet, and creamy. It is super easy to make and you’ll only need 1 pot and 6 ingredients for the sauce


Ingredients

Scale

Ingredients:⠀⠀⠀⠀⠀

  • 1 pack of ramen noodles (12oz) or 2 pack of ramen squares
  • 1 cup cremini mushrooms, sliced
  • 1 cup red bell pepper, sliced
  • 1/2 cup onions, chopped
  • 1 tbsp minced garlic
  • 1 tbsp crushed ginger
  • 1 tbsp oil
  • salt to taste
  • 1 tsp chili powder (optional)⠀⠀⠀⠀⠀

Curry ingredients:

  • 5 cups vegetable broth
  • 3/4 cup peanut butter
  • 3 tbsps red curry paste
  • 3 tbsp soy sauce
  • 1/4 cup brown sugar (optional)
  • 1 can coconut milk (reduced fat ok)
  • salt to taste

Instructions

1. Turn pot on medium heat and add 1 tbsp oil, add ginger, garlic, and onions. Cook for 1 minute.

2. Next, add bell peppers and mushrooms to the pot. Add splashes of water or veg broth to sauté for 5-7 minutes.

3. Now, add red curry paste to the vegetables and sauté for about 2 minutes. Add vegetables broth and stir continuously until the paste dissolves. 

4.Next, add peanut butter, sugar and salt and then slowly add in coconut milk. Use a whisk or spatula to help the peanut butter dissolve.

5. Turn heat down to a low simmer  and add in the ramen noodles. 

6. Let noodles cook for 5 or so minutes depending on instructions on the box. Serve and add preferred toppings such as chili powder, crushed peanuts, cilantro and jalapeños!

  • Prep Time: 5
  • Cook Time: 20
  • Category: Mains
  • Method: Stove
  • Cuisine: Thai

Keywords: ramen peanut noodles, vegan saucy noodles, vegan noodles, vegan ramen