Description
This sweet potato dessert is satisfying, delicious, and balanced. This nutritious baked sweet potato dessert is topped with nut butter, seeds, nuts, dark chocolate chips, and cinnamon. It’s the perfect dessert to stay feeling good!
Ingredients
Scale
- 2 sweet potatoes
- 2 tablespoons of nut butter
- 1/2 cup pepitas (pumpkin seeds)
- 1/4 cup hemp seeds
- 1 teaspoon cinnamon powder
- 1/4 cup dark chocolate chips
- 1/4 teaspoon salt (optional)
Instructions
- Lightly coat sweet potatoes in olive oil or oil of choice.
- Preheat the oven to 400 F. Bake or air fry on the “roast” setting at 400 F for 30-45 minutes depending on the size of your potatoes. Flip over about halfway through.
- Let cool off for 10 minutes. Slice in half, fluff sweet potato with a fork, and add toppings as desired!
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 sweet potato
