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saucy noodles

Saucy Noodles

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  • Author: Anna Rios
  • Total Time: 20 minutes
  • Diet: Vegan


These saucy noodles make the best comfort meal. The sauce is thick, savory and basically an umami bomb. Super easy to make and pairs perfectly with tofu and veggies.


  • 2 instant ramen noodle squares (*see above for gluten-free and other options)
  • 3/4 cup vegetable broth
  • 23 Tbsp soy sauce
  • 1 Tbsp maple syrup
  • 1 Tbsp toasted sesame oil
  • 1 Tbsp minced garlic
  • 1 Tbsp chili oil or sriracha
  • 1 Tbsp crushed ginger
  • 1/2 Tsp black pepper
  • 1/2 Tsp white pepper
  • 1 tbsp cornstarch stirred into room temp water


  1. Add all sauce ingredients to a bowl and whisk well.
  2. Cook noodles, drain and set aside.
  3. Heat a pan on medium/high heat and add your sauce. Bring it to a boil and turn heat down to simmer.
  4. Allow it to cook until sauce thickens and let simmer for about 2 minutes.
  5. Add noodles and enjoy!


*best when served immediately but can keep as leftovers for 3 days

  • Prep Time: 10
  • Cook Time: 10
  • Category: Main
  • Method: Stove
  • Cuisine: Asian


  • Serving Size: 4 servings